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500-Year-Old Ancient Tree Pu'er Dragon Pearl Tea Ball: Organic, Rare, and Honeyed Teshuah’s 500-Year-Old Ancient Tree Pu'er Dragon Pearl Tea Ball is a rare gem harvested from majestic tea trees over 500 years old in Yunnan, China. These compressed raw tea pearls offer a clean and refreshing flavor profile with subtle honeyed aromas and a smooth finish, delivering an unparalleled tea experience. Perfectly crafted for multiple infusions, this tea is ideal for moments of mindfulness and exploration.
Empowering Lives, Supporting Communities Every purchase of Teshuah tea contributes to a global mission. By choosing this tea, you’re helping Teshuah rescue and empower girls escaping human trafficking, providing them with essential resources, healing, and opportunities to build brighter futures. Additionally, this tea supports sustainable farming in Yunnan’s highlands, promoting ethical practices and community development.
Sustainably Cultivated and Carefully Crafted These ancient tea trees are grown in pristine mountain shade and cultivated without artificial additives, sweeteners, or preservatives. Teshuah’s dedication to organic farming and sustainable practices ensures both exceptional quality and environmental harmony.
Discover the full potential of these exquisite tea pearls with these brewing methods:
Hot Brew (Traditional): Steep one tea ball in 200°F water for 3-5 minutes to unveil its honeyed, refreshing essence.
Cold Brew: Infuse 1-2 tea balls in cold water and refrigerate for 6-8 hours to enjoy a smooth and crisp iced tea.
Gongfu Brewing Style: Use one pearl in a small teapot, steeping for 10-15 seconds per infusion to savor the evolving layers of flavor.
Teshuah’s 500-Year-Old Ancient Tree Pu'er Dragon Pearl Tea Ball offers a rare and remarkable tea journey that transforms lives with every sip.
Please see our Tea Brewing 101 for brewing ideas.
