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500-Year-Old Ancient Tree Pu'er Raw Tea Cake: Organic, Rare, and Refreshing Teshuah’s 500-Year-Old Ancient Tree Pu'er Raw Tea Cake is crafted from wild tea trees over 500 years old, grown in Yunnan, China’s legendary highlands. This premium raw Pu'er tea offers fresh, earthy flavors and a smooth finish, delivering a refined tea experience with every sip. Each compressed tea cake is designed for multiple infusions, allowing you to explore the evolving complexity of this exquisite tea.
Empowering Lives with Every Cup Your purchase supports Teshuah’s mission to rescue and empower girls escaping human trafficking, providing them with essential resources, healing, and hope for brighter futures. Additionally, this tea helps promote sustainable farming practices in Yunnan, uplifting local communities and protecting ancient tea tree heritage.
Sustainably Grown and Expertly Crafted Grown in pristine mountain conditions, these ancient tea trees thrive without artificial additives, preservatives, or pesticides. Teshuah’s dedication to sustainable and organic farming practices ensures both premium quality and environmental harmony.
Uncover the vibrant flavors of this rare tea with the following brewing methods:
Hot Brew (Traditional): Break off 3-5 grams from the tea cake and steep in 200°F water for 3-5 minutes. Enjoy its clean, earthy profile with each infusion.
Cold Brew: Infuse 5-6 grams in cold water for 6-8 hours, creating a refreshing iced tea with crisp undertones.
Gongfu Brewing Style: Use 4 grams in a small teapot, steeping for 10-15 seconds per infusion to experience the complex layers of flavor evolving with each brew.
Teshuah’s 500-Year-Old Ancient Tree Pu'er Raw Tea Cake offers a timeless tea journey while supporting a life-changing mission.
Please see Tea Brewing 101 for brewing ideas.
