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Black Tea from Ancient Tea Tree Infused with Natural Fragrant Rice Flavor: Organic, Aromatic, and Ethically Sourced Teshuah’s Black Tea from Ancient Tea Tree Infused with Natural Fragrant Rice Flavor offers a unique and expressive tea experience. Harvested from ancient tea trees grown in mountain shade, this organic loose-leaf black tea is infused with natural rice fragrance to create a delicate yet bold flavor profile. With delectable fruit and honey notes and a crisp finish, this tea is perfect for moments of mindfulness and refreshment.
Empowering Lives with Every Sip Every purchase of this tea contributes to Teshuah’s mission of rescuing and empowering girls escaping human trafficking. Your support provides vital resources, healing, and opportunities for survivors to rebuild their futures. Additionally, this tea promotes sustainable farming practices, supporting communities in Yunnan, China, where it is cultivated.
Sustainably Grown and Thoughtfully Blended Handpicked in pristine mountain conditions, this tea reflects Teshuah’s dedication to organic farming and sustainability. Free from artificial preservatives or additives, its natural fragrant rice flavor showcases traditional craftsmanship and premium quality.
Discover the best ways to enjoy this fragrant tea:
Hot Brew (Traditional): Steep 2-3 grams of loose-leaf tea in 200°F water for 3-5 minutes to highlight its fruity and honeyed notes with a clean finish.
Cold Brew: Infuse 6 grams in cold water for 6-8 hours to create a refreshing iced tea with delicate sweetness and bold flavor.
Gongfu Brewing Style: Use 4 grams in a small teapot, steeping for 10-15 seconds per infusion to enjoy its evolving layers of aroma and taste.
Teshuah’s Black Tea from Ancient Tea Tree offers a remarkable tea journey that combines exceptional flavor with a meaningful mission.
Please see Tea Brewing 101 for brewing ideas.
