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Pine Needle Black Loose Leaf Tea: Organic, Bold, and Unique Teshuah’s Pine Needle Black Loose Leaf Tea is an exceptional organic black tea, delicately hand-processed to resemble the slender, elegant shape of pine needles. Grown in mountain shade, this tea delivers bold, smooth flavors with subtle malty undertones, offering a refined and invigorating cup. Ideal for hot brewing, Gongfu-style sipping, or refreshing cold brews, it’s crafted for tea enthusiasts seeking a premium experience.
Empowering Communities with Every Cup Each purchase supports Teshuah’s mission to rescue and empower girls escaping human trafficking, providing vital resources, healing, and opportunities for brighter futures. Your choice also promotes sustainable farming in tea-growing communities, ensuring a positive impact on both lives and the environment.
Sustainably Grown and Expertly Crafted This tea is cultivated without artificial additives, colors, or preservatives, reflecting Teshuah’s dedication to organic farming and ethical production. Its careful processing captures the purity and complexity of its highland origins.
Bring out the best in this unique tea with these brewing techniques:
Hot Brew (Traditional): Steep 3 grams of loose-leaf tea in 200°F water for 3-5 minutes, enjoying its bold and malty flavor.
Cold Brew: Infuse 5-6 grams in cold water for 6-8 hours to create a refreshing iced tea with smooth undertones.
Gongfu Brewing Style: Use 4 grams in a small teapot, steeping for 10-15 seconds per infusion to experience the tea’s evolving layers of flavor.
Teshuah’s Pine Needle Black Loose Leaf Tea offers an exceptional tea journey while supporting a mission of hope and transformation.
Check out Tea Brewing 101 for brewing ideas.
