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Pu'er Red Needle Loose-Leaf Black Tea: Organic, Bold, and Ethically Sourced Teshuah’s Pu'er Red Needle Loose-Leaf Black Tea offers a robust flavor experience, combining earthy depth with subtle hints of malt and sweetness. Sourced from the highlands of Yunnan, China—renowned for producing some of the world’s finest teas—this organic black tea is a celebration of traditional craftsmanship and sustainable cultivation.
Empowering Communities and Changing Lives Every purchase of Teshuah tea supports a powerful mission. Our commitment goes beyond tea—we work tirelessly to rescue and empower girls escaping human trafficking, providing them with resources, healing, and hope for a brighter future. By choosing this tea, you’re not just enjoying an exceptional cup but also contributing to meaningful change.
Sustainably Grown in Pristine Conditions Cultivated without artificial additives or preservatives, this tea reflects Teshuah’s dedication to environmental harmony and premium quality. Its hand-picked loose leaves are processed with care, preserving their natural richness and depth of flavor.
Maximize the bold flavor of this premium tea with the following brewing methods:
Hot Brew (Traditional): Steep 3-4 grams of loose-leaf tea in boiling water for 3-5 minutes to unlock its full, earthy profile.
Cold Brew: Infuse 6-7 grams in cold water for 6-8 hours for a smooth and refreshing iced tea with subtle malt sweetness.
Gongfu Brewing Style: Use 5 grams in a small teapot, steeping for 10-15 seconds per infusion at a temperature range of 205-210 degrees F to experience the evolving layers of flavor.
From a soothing morning ritual to a refreshing cold brew, Teshuah’s Pu'er Red Needle Loose-Leaf Black Tea offers an exceptional tea experience that empowers lives.
Check out Tea Brewing 101 for brewing ideas.
