White Tea Cakes (357 grams): Organic, Light, and Refreshing Teshuah’s White Tea Cakes offer a delicate tea experience with light, refreshing flavors and subtle floral undertones. Sourced from the lush Yunnan province of China, this premium tea is crafted from young tea leaves, compressed into traditional cakes for easy storage and a distinctive brewing journey. Perfect for mindful tea rituals, these white tea cakes deliver a serene and satisfying cup.
Empowering Lives with Every Sip Every purchase of Teshuah’s White Tea Cakes supports our mission to rescue and empower girls escaping human trafficking. Your support provides survivors with resources, healing, and opportunities to rebuild their lives, while also promoting sustainable farming practices in Yunnan’s tea-growing communities.
Sustainably Grown and Carefully Crafted Hand-harvested from mountain-grown tea plants, this tea is cultivated without artificial additives or preservatives. Teshuah’s commitment to ethical sourcing ensures every cup aligns with our dedication to quality and sustainability.
Brewing Methods for White Tea Cakes:
Experience the full flavor of this light and aromatic tea with these recommended methods:
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Hot Brew (Traditional): Break off 3-5 grams from the tea cake and steep in 175°F water for 3-5 minutes. Enjoy the tea’s subtle and refreshing notes.
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Cold Brew: Infuse 6 grams in cold water for 6-8 hours to create a smooth and crisp iced tea.
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Gongfu Brewing Style: Use 4 grams in a small teapot, steeping for 10-15 seconds per infusion to savor the tea’s evolving flavors with each brew.
Teshuah’s White Tea Cakes provide a premium tea journey that uplifts both the spirit and lives worldwide.
Check out Tea Brewing 101 for brewing ideas.
