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80-Year-Old Wild Tree Pu'er Tea Cakes (Raw Tea): Organic, Fresh, and Unique Teshuah’s 80-Year-Old Wild Tree Pu'er Tea Cakes are harvested from ancient tea trees in Yunnan, China. This premium raw Pu'er tea offers a clean, fresh flavor profile with hints of natural earthiness and subtle floral undertones. Each compressed tea cake provides the perfect foundation for multiple infusions, delivering evolving layers of flavor with every brew.
Empowering Lives with Every Purchase By choosing this tea, you support Teshuah’s mission to rescue and empower girls escaping human trafficking. Your purchase provides vital resources, healing, and opportunities for brighter futures. Additionally, it promotes sustainable farming practices, uplifting communities in Yunnan where this tea is cultivated.
Sustainably Sourced and Carefully Crafted The wild tea trees are grown in pristine mountain shade and cultivated without artificial preservatives or additives. This artisanal tea reflects Teshuah’s dedication to quality, sustainability, and social impact.
Discover the full potential of this rare tea with these brewing techniques:
Hot Brew (Traditional): Break off a portion of the tea cake and steep 3-5 grams in 200°F water for 3-5 minutes. Enjoy its fresh and earthy notes with each infusion.
Cold Brew: Infuse 6 grams in cold water for 6-8 hours, resulting in a refreshing iced tea with smooth, crisp undertones.
Gongfu Brewing Style: Use 4-5 grams in a small teapot, steeping for 10-15 seconds per infusion to unlock the complex layers of flavor over multiple brews.
Teshuah’s 80-Year-Old Wild Tree Pu'er Tea Cakes offer a timeless tea experience that not only delights the senses but also supports a mission to transform lives.
Please see Tea Brewing 101 for brewing ideas.
