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Imperial Palace Fermented Loose Leaf Tea (Ripe Pu'er Tea): Organic, Bold, and Complex Teshuah’s Imperial Palace Fermented Loose Leaf Tea (Ripe Pu'er Tea) is a premium tea fit for royalty. Sourced from the highlands of Yunnan, China, this ripe Pu'er tea boasts bold earthy flavors with a smooth, full-bodied finish. Known for its versatility, it is perfect for multiple infusions, delivering evolving layers of rich flavor with every brew.
Empowering Lives, Supporting Communities Every purchase of this tea contributes to Teshuah’s mission to rescue and empower girls escaping human trafficking. Your support provides them with resources, healing, and opportunities to rebuild their lives. Additionally, this tea supports sustainable farming practices, uplifting farming communities and promoting ethical sourcing.
Sustainably Cultivated and Carefully Crafted Grown in mountain shade and cultivated without artificial preservatives or additives, this loose-leaf tea reflects Teshuah’s dedication to quality, environmental sustainability, and ethical practices. Its fermentation enhances its complexity and makes it a true delight for tea lovers.
Bring out the best in this ripe Pu'er tea with the following brewing methods:
Hot Brew (Traditional): Steep 3-4 grams in 200°F water for 3-5 minutes. Enjoy its bold earthy profile with every infusion.
Cold Brew: Infuse 5-6 grams in cold water for 6-8 hours to craft a smooth and refreshing iced tea.
Gongfu Brewing Style: Use 4 grams in a small teapot, steeping for 10-15 seconds per infusion to experience evolving layers of flavor.
Teshuah’s Imperial Palace Fermented Loose Leaf Tea offers a rich and satisfying tea journey, supporting meaningful change one cup at a time.
Check out Tea Brewing 101 for brewing ideas.
