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Imperial Palace Fermented Tea Cakes (357 grams): Organic, Bold, and Earthy Teshuah’s Imperial Palace Fermented Tea Cakes feature premium ripe Pu'er tea from the highlands of Yunnan, China. These organic tea cakes deliver bold, earthy flavors with a smooth, full-bodied finish, perfect for tea enthusiasts seeking a rich and satisfying experience. Each 357-gram cake is carefully compressed for easy storage and long-lasting flavor that evolves over multiple infusions.
Empowering Lives, Supporting Communities By purchasing this tea, you support Teshuah’s mission to rescue and empower girls escaping human trafficking. Your contribution provides vital resources, healing, and hope for brighter futures. Additionally, this tea promotes sustainable farming practices, uplifting Yunnan’s tea-growing communities and preserving traditional methods.
Sustainably Sourced and Expertly Crafted Grown in pristine mountain shade, these fermented tea cakes are free from artificial additives or preservatives, reflecting Teshuah’s dedication to organic farming and ethical sourcing. The fermentation process enhances the tea’s complexity, offering a dynamic and enjoyable drinking experience.
Discover the best ways to enjoy the rich flavors of this ripe Pu'er tea:
Hot Brew (Traditional): Break off 4-5 grams from the tea cake and steep in 200°F water for 3-5 minutes. Savor its bold earthy profile with every infusion.
Cold Brew: Infuse 5-6 grams in cold water for 6-8 hours to create a refreshing iced tea with smooth undertones.
Gongfu Brewing Style: Use 5 grams in a small teapot, steeping for 10-15 seconds per infusion to unlock the tea’s evolving flavors with each brew.
Teshuah’s Imperial Palace Fermented Tea Cakes offer a premium tea experience while empowering lives and supporting sustainable practices.
Check out Tea Brewing 101 for brewing ideas.
