Wild Tree Black Tea: Organic, Rich, and Ethically Sourced Teshuah’s Wild Tree Black Tea offers a luxurious tea experience with bold honeyed aromas and delectable fruit notes. This midnight-black tea is grown in the misty highlands under mountain shade, ensuring a clean, crisp flavor with every sip. Its smooth and refreshing profile makes it ideal for hot or cold brewing, perfect for those seeking a premium tea option.
Empowering Communities Through Your Purchase Every cup of Teshuah tea contributes to a meaningful mission. Sourced from sustainable farms, this tea supports farmers who practice organic farming techniques to protect the environment and their communities. Additionally, each purchase helps fund Teshuah’s efforts to rescue and empower girls escaping human trafficking, providing them with the resources, healing, and hope they need to rebuild their lives.
Sustainably Grown with Care Handpicked in pristine mountain conditions, this loose-leaf black tea is cultivated without artificial flavors, preservatives, or additives. Its exceptional quality reflects Teshuah’s commitment to sustainability and ethical sourcing practices.
Brewing Methods for Wild Tree Black Tea:
Teshuah’s versatile loose-leaf tea can be brewed to perfection in several ways:
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Hot Brew (Traditional): Steep 2-3 grams in boiling water for 3-5 minutes to unlock its bold honey and fruit notes.
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Cold Brew: Infuse 5-6 grams in cold water for 6-8 hours, creating a refreshing iced tea with delicate sweetness.
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Gongfu Brewing Style: Use 4 grams in a small teapot, steeping for 10-15 seconds for multiple infusions of layered flavor.
From hot sipping to chilled refreshment, Wild Tree Black Tea delivers an indulgent and impactful tea experience. The cup pictured is third steep at 30 seconds using the Gongfu method.
The Wild Tree Black also makes a wonderfully fruity kombucha.
Check out Tea Brewing 101 for brewing ideas.
