Imperial Palace Fermented Pearl Tea Balls: Organic, Bold, and Richly Complex Indulge in Teshuah’s Imperial Palace Fermented Pearl Tea Balls, a premium loose-leaf Pu’er tea crafted into elegant pearl shapes for easy brewing. Sourced from the highlands of Yunnan, China, this ripe Pu’er tea is known for its bold earthy notes, smooth finish, and remarkable complexity. Designed for multiple infusions, each tea ball delivers a consistently rich and full-bodied experience, perfect for moments of mindfulness.
A Mission Beyond Flavor This tea does more than satisfy your senses—it empowers lives. Every purchase supports Teshuah’s mission to rescue and support girls escaping human trafficking, providing them with healing, resources, and opportunities for a brighter future. Choosing this tea means choosing to make a global impact.
Sustainably Sourced with Care Grown in mountain shade and carefully processed without artificial additives, preservatives, or sweeteners, this tea reflects Teshuah’s dedication to environmental harmony and premium quality. Its fermented pearls are a testament to the artistry and tradition of Pu’er tea production.
Brewing Methods for Imperial Palace Fermented Pearl Tea Balls:
Enjoy the full-bodied richness of this premium tea with these brewing methods:
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Hot Brew (Traditional): Steep one pearl in 200°F boiling water for 3-5 minutes, repeating multiple times to extract bold and evolving flavors.
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Cold Brew: Infuse 1-2 pearls in cold water and refrigerate for 6-8 hours, creating a refreshing and smooth iced tea.
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Gongfu Brewing Style: Use one pearl in a small teapot, steeping for 10-15 seconds per infusion @ 205-210 deg F to savor the nuanced layers of flavor with every brew.
Teshuah’s Imperial Palace Fermented Pearl Tea Balls deliver an exceptional tea experience while supporting a life-changing mission.
Check out Tea Brewing 101 for brewing ideas.
