Imperial Palace Fermented Loose Leaf Tea (ripe Pu'er tea)
A loose leaf fermented tea fit for an Emperor! The more steeps you get from this tea the more the spice notes develop. It has a smooth mouth feel (not the almost dry mouth feel of some other teas). It is highly recommended that you use the Gong Fu method of short steep times (30 seconds or less for the first few steps)I for brewing this tea. If you steep it for over a minute or two it develops a bit of a nautical aroma.
See Tea Brewing 101 for brewing ideas.