90-Year-Old Wild Tree Loose Leaf Tea Pu'erbang East Raw Tea: Rare, Organic, and Flavorful Teshuah’s 90-Year-Old Wild Tree Loose Leaf Tea Pu'erbang East Raw Tea is a premium organic tea harvested from wild tea trees over 90 years old in the mountainous Yunnan region. This raw Pu'er tea exhibits a smooth, earthy profile with subtle strawberry notes, creating a delicate yet rich flavor experience. Perfect for mindful sipping, this rare tea celebrates tradition and sustainable cultivation.
A Mission Beyond Flavor Every cup of Teshuah tea supports a meaningful cause. By purchasing this tea, you contribute to Teshuah’s mission of rescuing and empowering girls escaping human trafficking. Your support provides resources, healing, and hope, transforming lives and communities.
Sustainably Cultivated from Wild Tea Trees Carefully grown in mountain shade, these wild tea trees thrive without the use of preservatives, artificial flavors, or additives. This tea reflects Teshuah’s commitment to organic farming and sustainable harvesting practices, ensuring both environmental and social impact.
Brewing Methods for 90-Year-Old Wild Tree Loose Leaf Tea Pu'er Raw Tea:
Unlock the full potential of this exquisite tea with these brewing methods:
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Hot Brew (Traditional): Steep 3 grams of tea in 200°F water for 3-5 minutes for a smooth and balanced flavor.
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Cold Brew: Infuse 6 grams of loose-leaf tea in cold water for 6-8 hours, resulting in a refreshing iced tea with delicate strawberry notes.
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Gongfu Brewing Style: Use 4 grams of tea in a small teapot, steeping for 10-15 seconds for multiple infusions that highlight its evolving complexity.
Whether hot or cold, Teshuah’s 90-Year-Old Wild Tree Pu'er Raw Tea delivers a rare and memorable tea experience with every sip.
Please see Tea Brewing 101 for brewing ideas.
